Robert Noe Gadsby

Chef/Proprietor

Growing up in the UK, Chef Gadsby’s  family would grow their own Vegetables and fruits on their grandparents Victory Garden in his hometown of Bedford. In his spare time,  he would scour all corners of the surrounding countryside and the city in search of good authentic regional foods. Traveling miles for the new restaurant openings, he would taste, explore, and fall in love with the vibrant and diverse ethnic food scene, ubiquitous in London and the northeast part of Great Britain. This led to an enthusiastic enrollment to the catering college of  Westminster College London.

After stints abroad in Italy, France, Japan, Singapore, and Thailand. He ventured to the United States. Graduating from New York University with a degree in Global Hospitality Management. While Working with such luminaries as Thomas Keller, Tom Colicchio, Robert Wiedmaier to name a few. In 2003 Chef Gadsby received critical accolades to included” Best of the year “ Issue Bon Appetite, Top Ten New Restaurants – Los Angeles Magazine- 3 Stars Los Angeles Times 4 stars Los Angeles Daily News, in Houston 2004 in his first year he was awarded “ best Restaurant.” By Houston Press and MY Table Magazine, and Rob Report “Best of the Best and Chef of the Year. Chef Gadsby has appeared on numerous television shows, including Food Network, Iron Chef America the Travel Channel Andrew Zimmern “ Bizarre Foods to name a few and other national syndications. This is his first sole project as both Chef and Owner.